Hydration doesn't end with water!
Bone (or boneless) broth is a delish way to stuff a bunch of veggie goodness into your body- without even having to chew.
Any time we get a rotisserie chicken from the store (organic of course) I save the bones (all of 'em) in a bag in the freezer for future use in stock. You can also purchase beef, and turkey bones frozen from most stores. If you are making vegetarian stock, just skip the bones, it’ll still be scrumptious!
You can also use this stock to make a ridiculously easy Cauliflower Soup.
Boss lady, yoga-doer and life-lover, Kay D.